Daugiafunkcinė gruzdintuvė / fritiūrinė | be riebalų | 1800W (67576)

Multifunctional fat-free fryer that not only fries, but also defrosts, heats, bakes and grills. In addition, it allows you to dry mushrooms, fruit and other products at a temperature of 30 to 80 degrees. The fryer is recommended for preparing fries, meats, fish, vegetables and cookies. 1800 W power allows you to quickly prepare food the deep fryer requires up to 80% less fat than a standard deep fryer fast heating and even heat distribution intuitive temperature (30-200 ° C) and time (0-24 h) regulation 10 programs and manual mode easy cleaning of the fryer - the possibility of washing the accessories in the dishwasher automatic shutdown when the fryer reaches the right temperature resuming fryer operation when the temperature drops end of heating sound signal overheating protection Construction: basket capacity: 5.7 l bowl capacity: 6.4 l non-stick coating of the bowl and basket LED digital touch panel double lock prevents detachment of the basket from the bowl cable length: 1 m deep fryer dimensions: 31 x 41 x 36.5 cm (length x width x height) Frying with the use of air - the contoured shape of the fryer and the air circulation of the air will make the food evenly heated, and thus crispy on the outside and delicate on the inside FRYING FOOD WITHOUT OIL - use little or no oil DIVERSITY OF DISHES - thanks to the bowl and basket as well as the wide temperature range of 30-200 ° C, you are able to prepare a variety of dishes A HEALTHIER CHOICE - unlike traditional fryers, it does not require deep frying, which allows for much healthier food preparation - eat healthy and tasty Tips for using a fat-free fryer: Using a fat-free fryer to prepare food gives you an advantage over the process of preparing food in a traditional oven or deep-frying. Lowering the cholesterol content - thanks to the use of forced air circulation, the fatty tissue of food is reduced and the cholesterol content is lowered. Save time and energy - thanks to the high efficiency of forced air circulation method for food preparation, time and energy can be reduced. Preserving flavor - too long and too high a temperature can easily deprive the food of its taste. By controlling the time and temperature, this problem can be solved. Adding a little fat to your food will keep it crispy when cooked. Mixing the ingredients halfway through the preparation time will heat them evenly.